Sunny Side Upright Brunch Menu
CALIFORNIA DREAMIN’ JAZZ BRUNCH BUFFET MENU
• Artisan Assorted Cheeses : California Brie, Point Reyes Blue, Cabot Clothbound Cheddar, Humbolt Fog w/Fresh & Dried Fruit, Mixed Nuts, Fig Spread, Slice Baguette, Assorted Crackers & Grissini
• Avocado Toast Bar featuring Avocado Mash with Sauteed Mushrooms, Diced Vine Ripened Tomatoes, Salsa Fresca, Green Onions
• Fluffy Scrambled Eggs with Grilled Pork Sausage, Applewood Smoked Bacon and Chicken Apple Sausage
• Country Breakfast Potatoes featuring Red Skin Potatoes, Caramelized Onions, Roasted Peppers and Chives
• House-made Buttermilk Pancake Bar with fresh Seasonal Fruit, Berry Compote, Chocolate Chips, Whipped Cream, Vermont Maple Syrup
• Fresh Yogurt with Strawberrie, Blueberries, Golden Raisins and Walnuts
• Carmel Valley Salad Bar with Organic Mixed Baby Greens, Cucumber, Tomatoes, Carrots, House-made Croutons and Assorted Dressings
• Classic Caesar Salad with Romaine Lettuce, Parmesan Dressing, and House-made Croutons
• Roasted Whole Turkey Carving Station with Sage Gravy, Cranberry-Orange Relish and Assorted Dinner Rolls.
• Seafood Station featuring Shrimp, Crab Claws and Shucked Oysters displayed on ice with Horseradish, Cocktail Sauce, Lemon and Shallot Migonette
• Scheid Sparkling & District 7 Rose• Coffee, Teas & Fruit Juices Full Bar Available for Additional Beverage Purchases
This unique Jazz Festival brings to life a new and exciting way to experience live music, with spontaneous performances in a variety of intimate and inspiring venues, adding the element of surprise, dare we say danger, to every set… You never know what’s going to happen next!
Big little vibes filtering through the romantic, late winter air on the Monterey Peninsula, Valentine’s Weekend on at the stunning Quail Lodge & Golf Club in Carmel, California!